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The story of Get Real Cafe is the story of Veronica Ripp. Born and raised in Door County working in her family's restaurant, she dreamed of having a small cafe of her own someday. After achieving a culinary arts degree at Le Cordon Bleu Atlanta and working with many talented chefs out East, her dream came true in 2014, upon returning to Sturgeon Bay and opening Get Real Cafe.


Through her own journey to health, Veronica realized a deep need in Door County for healthy, local food, vegetarian and organic options. Working with this mandate, Get Real Cafe provides 'real' food made from scratch and served by a small dedicated staff committed  to your health and well being!

“Our commitment
is to provide quality, local,
organic food as
much as possible!”
- Veronica Ripp, Chef/Proprietor
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